Role SummaryWe are looking to hire servers who ensure orders of restaurant patrons are taken accurately.You will explain the menu to customers, serve items, and communicate with the production team to ensure product availability during operational hours.Operational ResponsibilitiesAttend to customers upon entrry and guide customers in selecting food/beverages.Respond to questions or make recommendations for complementary products.Collaborate with other restaurant servers and production team.Deal with complaints or problems with a positive attitude.Take food and beverage orders accurately.Ensure all orders are filled quickly and accurately and that food is of high quality.Prepare bills for food on the sales software and collect cash and debit card payments from customers.Make change available and issue receipts to customers.Ensure order is accurately packed.Perform some cleaning duties at the service station and on the restaurant floors.Deliver a memorable customer service experience to the client.Ensure dishing/serving utensils are available and are cleaned during and after work to comply with health and safety standards.Take orders and process orders on via the e-commerce platforms.Take record of products passed as require.Make recquisition for packaging items as needed.RequirementsMinimum of ND Proven work experience in hospitalityExcellent written and verbal communicationMust own a smart phoneMust reside within the Island