<p><strong>Job brief</strong></p><ul><li>We are looking for an experienced and qualified Head Chef to organize the kitchen&rsquo;s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.</li></ul><p><strong>Responsibilities</strong></p><ul><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and polish&nbsp;dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Be fully in charge of managing and training kitchen staff</li><li>Oversee the work of subordinates</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-oworkers</li></ul><p><strong>Requirements and skills</strong></p><ul><li>Proven experience as Head Chef. 4 years experience preferably.&nbsp;</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs MS Office, restaurant management software, POS</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li></ul>