ResponsibilitiesGreeting guests and taking drink and food ordersTake meal and beverage orders from customers and place these orders in the kitchen.Staying attentive to the needs of guests in the dining areaEnsuring the food order is made correctly by kitchen staff and looks presentable for customersDeliver prepared meals and beverages to tables.Following health code standards about the handling of foodPerforming shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and moreRequirementsFirst degree (NCE / OND / HND / B.SC or Equivalent)Clear written and verbal communication skills.Physical abilities to carry out job functions.Ability to handle cash transactions responsibly.Familiarity with food and beverage offerings.At least one year of food server experience within a restaurant, hotel, or conference center operation