ResponsibilitiesDesigning, implementing, and facilitating annual marketing strategies for the organization.Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedbackNegotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.Create seasonal marketing campaigns as required to maximize salesCanteen crew managementRequirementsRequired Skill:Culinary skills, Customer Service, Inventory ManagementRequired Qualification:B.Sc / HNDExtras: Communication, Leadership.