<p><strong>Job Details</strong></p><ul><li>&nbsp;Designing, implementing, and facilitating annual marketing strategies for the organization.</li><li>Corporate Client Relationship Management. Respond to customer&rsquo;s special dates and handle customer complaints &amp; feedback</li><li>Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.</li><li>Create seasonal marketing campaigns as required to maximize sales</li><li>Canteen crew management</li></ul><p>Required Skill: Culinary skills, Customer Service, Inventory Management</p><p>Required Qualification: BSC/HND</p><p>Extras: Communication, Leadership</p>