<p><strong>Duties and Responsibilities</strong></p><ul><li>Prepare meals for staff and students.</li><li>Market purchases.</li><li>General cleaning of the cooking area.</li></ul><p><strong>Education and Work Experience</strong></p><ul><li>Minimum of Second School Leaving Certificate</li><li>Two years&rsquo; work experience</li><li>School cooking experience is a plus.</li><li>Work related certification is a plus.</li></ul><p><strong>Skills and Competences</strong></p><ul><li>Good culinary skills.</li><li>Ability to cook for large groups.</li><li>Ability to work with minimal supervision.</li><li>Good organisational skills</li></ul>