REQUIREMENTSProven experience in managing a restaurant or night club.Strong leadership and interpersonal skills.Excellent communication, problem-solving, and organizational abilities.Knowledge of health and safety regulations and licensing laws.Passion for creating an exceptional guest experience and a dynamic atmosphere.MAJOR RESPONSIBILITIESOversee the daily operations of the restaurant and night club, including staff management, inventory, and guest satisfaction.Develop and implement strategies to improve guest experience and increase revenue.Manage budgets, financial reports, and cost controls to achieve profitability.Coordinate and plan events, promotions, and entertainment activities.Hire, train, and supervise staff, ensuring high levels of performance and customer service.Ensure compliance with health, safety, and licensing regulations.Maintain strong relationships with suppliers, partners, and local community stakeholders.Handle customer complaints and feedback effectively, turning challenges into opportunities.