Location: Apo, Abuja.

Our client is seeking a passionate, skilled chef to create delicious meals. The successful candidate will be responsible for ensuring that each dish is nutritious and cost-effective while adhering to the menu and food that meets the highest quality standards.

The successful candidate will work 6 days a week, and get off days Saturdays by 6:00PM and resumes Sunday by 6:00 PM.

Responsibilities:

• Ensuring that all food is of excellent quality and served promptly.
• Working with the existing, and planning menu, keeping in mind the budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements:

• Past experience working as a home chef.
• Knowledge of the culinary arts.
• Must be versatile and good at local Nigerian delicacies and continental
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Passion and pride for delighting people with food.
• A culinary school degree/diploma will be an added advantage.
• Here’s a more grammatically correct version:
• Should be skilled in preparing local and continental dishes.

Job Type: Full-time

Pay: From ₦100,000.00 per month

Application Question(s):

• Do you live in Abuja?
• Are you willing to be a live-in chef, to work 6 days a week with a day off weekends?

Application Deadline: 14/11/2024