About the Role-The Server is responsible to serve out food orders accurately and in a timely manner in a high volume paced kitchen and assist with the day to day running of the kitchen.Ensure excellent customer experience  and helps ensure the kitchen remains clean ,organized and in compliance with sanitation requirements. Job descriptionIncharge of Portion food according to order requirementsEnsure proper notification when product is running out.Ensure quality of any outgoing ProductMeet the food sanitation and hygiene requirements in the kitchen.Working well under pressure with time limitsRequirementsWorking experience as a Server or a similar role in the hospitality industryGood communication skills especially VerbalKnowledge of food health and safety procedureAbility to work in a team environmentHighly organized individualAbility to follow instructions from supervisors