<p><strong>Responsibilities</strong></p><ul><li>Designing, implementing, and facilitating annual marketing strategies for the organization.</li><li>Corporate Client Relationship Management. Respond to customer&rsquo;s special dates and handle customer complaints &amp; feedback</li><li>Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.</li><li>Create seasonal marketing campaigns as required to maximize sales</li><li>Canteen crew management</li></ul><p><strong>Requirements</strong><br />Required Skill:</p><ul><li>Culinary skills, Customer Service, Inventory Management</li></ul><p>Required Qualification:</p><ul><li>B.Sc&nbsp;/ HND</li><li>Extras: Communication, Leadership.</li></ul>